The Alphabet Club Catch up post : Letter L

Here I am with my next entry for The Alphabet Club- letter L

L is for Loot - Another loan word from Hindi , the meaning being same in both language .

L is for Laksa  is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine.Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur). It can be found in Malaysia, Singapore, Indonesia and Southern Thailand.

I love Laksa (vegetarian version) and can't forget the first time I had it from a bazaar stall in Singapore 

in 2011.

L is for Lassi - A popular yogurt /curd based drink in the Indian sub continent. This is served in summers 
to ward off the heat along with meals.Lassi can be sweet or savoury with flavourings added according to 
taste. Laban is arabic name/equivalent of Lassi.

I'm sure many of you living in the UK must have tasted Mango lassi atleast once.

Here is a picture of a healthy version of Lassi I made: Salted Ragi(Finger Millet) Lassi .

One more popular variation of Lassi is Chaas -salted drink similar to lassi, but may contain more water than lassi and has the butterfat removed to reduce its consistency. The english term for Chaas is Buttermilk.

L is for Luskentyre beach: One of the most beautiful beaches I have visited till date though a bit too cold to swim . I think the picture below describes its beauty.

L is for London: One of my favourite cities in the world. I can talk for hours about how much fun I had in London when I was there on a business trip. I know I should have written a dedicated post for that, but you know me..how lazy can I get. Call it serendipity or synchronicity , the first ever cross stitch magazine I bought was from London and it featured "Pretty Mini London" by Satsuma Street.I will stitch this design one day I promise.

Picture from Satsuma Street website

Some other lovely patterns on London 

Tiny Modernist

Thea Gouverneur

That's it for Letter L, I will be back soon with my entry for Letter M.

The Alphabet Club Catch up post : Letter K

Hello Friends,

I’m back with another TAC catch up post . Thank you for your lovely comments on my last post. I’m happy to know that you found the J words interesting.

This post is going to be a long one, so get a cup of coffee and start reading.

K is for Khaki (UK /ˈkɑːkiː/, Canada and US /ˈkækiː/) is a color, a light shade of yellow-brown. Khaki is a loanword incorporated from Hindustani (Urdu or Hindi) ख़ाकी/خاکی (meaning "soil-colored") and is originally derived from the Persian (Khâk, literally meaning "soil"), which came to English from British India via the British Indian Army.

The word Khaki is commonly used for police uniform these days.

Another loan word from ancient Indian language Sanskrit is Karma (कर्म);  ( listen).It means action, work or deed. It also refers to the spiritual principle of cause and effect where intent and actions of an individual (cause) influence the future of that individual (effect).

I see a lot of cross stitch designers using the word Karma in their designs and also subversive quotes in languages. I sometimes can’t understand the use of Karma there …ha ha

K is for Hindi word Kadhai(कढ़ाई ) meaning embroidery. India has been known for its rich handicrafts since centuries and there are various form of embroidery done in each state of India which is unique its own way.
Here are example of some K embroideries.

Kantha is a popular style of embroidery that comes from West Bengal,India. Kantha is perhaps the oldest forms of Indian embroidery as it can be traced back to the first and second A.D. The thought behind this needlework was to reuse old clothes and materials and turn them into something new. This is what makes kantha embroidery only one of its kind. Traditionally women would take 4 to 5 sarees, layer them together and create different running stitches on them which they then used as blankets to cover their children with. Day to day life was the biggest source of inspiration behind this craft. The motifs designed on clothes or bed spreads were of birds, animals, folk scenes, fishes and imagery that depicted different views of livelihood for the people living in Bengal. Reprocessing was another form of motivation, since initially women recycled their old clothes and turned them into something more practical, like covers for furniture, or blankets. Economical, practical and yet beautiful is what Kantha embroidery is all about. The type of stitch used is basically the ‘running’ stitch. 

Kantha used as bed spread

A panel of Kantha work

Kasuti (Kai=hand and Suti = cotton) comes from the state of Karnataka, India. Kasuti is done with single thread and involves counting of each thread on the cloth. The patterns are stitched without knots, so that both sides of the cloth look alike. 

Kasuti Sample

Kathi embroidery is an art and is adept by the women who belong to Kathi community; this is a nomadic Gujarat tribe in Gujarat, India. Black cloth is chosen for this embroidery. And many colors like crimson, yellow, golden, white are used to decorate and beautify the embroidery. To provide a balanced effect and good reflection blue and green colors are also used in a small quantity. To outline the embroidery work, chain cum and chain interlacing stitch is used. After that the fillings of it are completed by the herringbone stitch.

 

Kathi Sample

The Kutch embroidery is a handicraft and textile signature art tradition of the tribal community of Kutch District in Gujarat, India.This embroidery with its rich designs has made a notable contribution to the Indian embroidery traditions.The embroidery, practiced normally by women is generally done on fabrics of cotton, in the form of a net using cotton or silk threads. In certain patterns, it is also crafted over silk and satin. The types of stitches adopted are square chain, double buttonhole, pattern darning, running stitch, satin and straight stitches.
 

Kutch Tapestry

Kashmiri embroidery from Kashmir, India (also Kashida) is used for phirans (woollen kurtas) and namdahs (woollen rugs) as well as stoles. It draws inspiration from nature. Birds, blossoms and flowers, creepers, chinar leaves, ghobi, mangoes, lotus, and trees are the most common themes. The base cloth, whether wool or cotton, is generally white or cream or a similar shade. Kashmiri embroidery is known for the skilled execution of a single stitch, which is often called the Kashmiri stitch and which may comprise the chain stitch, the satin stitch, the slanted darn stitch, the stem stitch, and the herringbone stitch.  

Kurta with Kasmiri Emboidery

Kamal Kadai is an Indian embroidery style native to the state of Andhra Pradesh that primarily uses needle weaving to stitch beautiful flowers. There is definitely a specific style to the flower designs used in Kamal Kadai. The flower petals kind of look like they have "steps" or "levels" (for lack of better explanation). 

Kamal Kadai flower sample

Most of these embroideries above use simple stitches like chain and stem, however they differ from each other from the type of motifs, colors and base cloth used. The motifs represent the nature and life of the region.

Wait there is more to Kadhai… ha ha…well the word Kadhai is also one of the ways how the Hindi word कड़ाही is spelled in English. A karahi (/kəˈraɪ/; Hindi: कड़ाही kaṛāhī, Urdu: کڑاہی‎; also kadai, korai, karai, kadhi, kadahi, kadhai) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Pakistani, Bangladeshi, and Nepalese cuisine. Traditionally made out of cast iron, karahi look like woks with steeper sides. Today they can be made of stainless steel, copper, and non-stick surfaces, both round and flat-bottomed.

Aluminium Kadhai/Karahi

If you ever visit my house I will serve you food cooked in a Kadhai…lol. And if you like Indian food, you will now understand what Kadhai Paneer is-its cottage cheese cooked in a Kadhai.

Well as now we are talking of food, let’s talk of word “Khana” which is a common word used for food or meal and as a verb meaning to eat.

I know some of you TACers have a sweet tooth like me, so last but not the least is “Kheer” “खीर”. Kheer is any sweet/desert made with milk. The chief ingredient may vary from rice, broken wheat, tapioca, or vermicelli. This is usually served cold and the popular English rice pudding is believed by some to be descended from kheer.
 

Kheer anyone?

Huff, I’m tired writing about all these K words , I’m sure you are too reading about them.

Will see you soon for the next post.

The Alphabet Club - A is for Aarambh & Asha...

Its the first Saturday of the Month and time to post first entry for the Alphabet Club hosted by Chiara at the Grey Tail.

In June, when Chiara and Jo came up with this idea, I literally jumped on the wagon. I thought this can be a great opportunity to introduce my fellow bloggers to the rich culture of India , my home land; and Kuwait, the country I now call home. Also I can talk about my hobbies such as cross stitch, travel and food using the Alphabets of languages I know (except English): Hindi, Punjabi and Marathi. Hindi is the main language of India and is written in Devanagiri script.

So here is my choice of words :

Aarambh (आरंभ , aa-rum-bh) is a Hindi word for beginning. I chose this word as I feel life is series of beginnings. Birth, first day at school, first day of college, marriage ,moving to a new location... aren't these all small beginnings. Beginnings bring "Asha" .
Asha (आशा , aa-sha) is a Hindi word for Hope. Hope of learning new things at school and College. Hope of a beautiful/life long/secure relationship through marriage.Don't you agree Aarambh and Asha go hand in hand ?

Amritsar ( pronunciation (help·info); Punjabi: ਅੰਮ੍ਰਿਤਸਰ; Punjabi pronunciation: [əmːɾɪt̪səɾ]) : One of my favourite cities in India, it is home to the Harmandir Sahib (commonly known as the Golden Temple), the spiritual and cultural center for the Sikh religion.

Image source:Wikipedia

I like being at Golden temple not because of religious reasons but the calm and peace which surrounds me whenever I'm there. The temple domes may be covered with gold sheets but its the place where people act most selflessly- cleaning shoes of visitors, mopping the floor, cooking food for strangers. The Langar (community kitchen) at the temple serves free food to millions of people from every race, religion, creed everyday.


A traditional local market for buying cloth in Amritsar. Image source:Internet

Not to forget the yummylicious street food available in Amritsar- kulche (naturally fermented flat bread), pinni (a sweet made of roasted lentils), bun tikki (Indian version of burger) and Aabu Challi (corn on the cob roasted in sand).Oh taking about these reminds me of wonderful time spent I had there during childhood.
It's also the best place to buy ethnic Indian attire Salwar kameez.


Oh yes I can also show you a cross stitch related item, I thinks this entry should qualify as the text starts with an "A" ;)

I hope I have not bored you with a long post ....I'm off to check out what other members of the club are up to

Exploring Kuwait

I just realized that its been almost one and half years that I moved to Kuwait for better career opportunities and never have written a post dedicated to my experiences here about the food/travel and other interests of mine .

To tell you the truth when I was shifting here I never made any queries about the country :its culture, food, society . I was more than happy to know that I will be able to work here and wear the type of clothes I want to ...which not many middle eastern countries allow for.

Kuwait being a desert doesn't have bountiful nature, which leaves Shopping Malls as the main places of attraction. I am not a  brand shopper so that kept me away from the big Shopping malls here. However, I never stopped looking for places of my interest and now that I have found some, thanks to internet and social network, I have started liking this place more than I used to like it last year :)

While roaming around in one of the sea side malls, I stumbled upon on this café called "Color me Mine". The café has a collection of plain ceramic/POP figurines/vases/bowls etc. The idea is to select a piece and paint it there with poster colors. Once the piece is painted, it is baked to add shine and then the person can take it home. The Café mainly attracts kids, who paint the pieces with help of lady instructor of the café, while having muffins or cakes. Isn't that cute? The Café  also displayed few pieces to be sold for charity and I was able to pick some lovely stuff .

One of the walls of the Café



Below paintings were displayed in the covered bridge connecting the mall and the marina.



Medium scale model of Dhow

Last Thursday I attended Eid celebration at TIES center and visited the Second chance charity and handmade shop there. I can now guess what charity shops and thrift stores in the UK & USA would be like. I was able to find some nice stuff there-small table ware items , stationery and beautiful crochet doilies which some of the local ladies had donated for charity. Sorry I didn't take any pictures.

Now about my second passion food

Me & DH were treated in a contemporary Indian restaurant Asha's few days back.This is a chain of restaurant at multiple locations around the world run by famous Bollywood Singer Asha Bhonsale.



Ordered Mai's favourite.Image courtesy:Internet

The food quality was up to my expectations, a bit spicy though, however I feel they should offer more vegetarian options being an Indian restaurant.

On Sunday , B&B had a sudden urge to eat Thai food and search for Thai restaurants in Kuwait began. We were so surprised to find a branch of famous Thai chain Sabaidee  near our house..




Som Tum



Pad Thai & Pad Wood Sen

The food was delicious and great value for money. They won my heart by making a vegetarian version of Pad Thai. 

The idea of this post is not to review any food or shopping joint. Its my way of sharing my life here in Kuwait and also to help new expats . I am thankful to many local bloggers about providing useful information about the country on their blogs from which I have benefited.

Do you guys like exploring new places? Do you search for online reviews of restaurants/cities/tourist places before you visit them?

Adventures with Food(Continued)

There is a famous proverb in Hindi which says "Why do we live, to eat "...and that very much defines why food and cooking is such a big deal in common Indian house hold.
Until a decade ago, the practice of eating in restaurants/hotels/cafes wasn't so common in India. With more females starting to work full time in offices and daily commute to work places eating upto 3-4 hours of a day..eating in restaurants has become a more of a necessity.

Not that I think low of females who don't cook three meals at home...I still am a traditional at heart who loves to cook for family and guests.

What fuels my passion for cooking and food is that my partner and I are big time foodies .We get bored of eating the same cuisine daily and crave for "something different" everyday.

So it turns out that I tend to feel guilty if I don't try a new recipe for a long time or cook an elaborate Indian meal each week.

Here are few new recipes I tried this week. I'm sure many of you must have tried these many times.

1. Guacamole en Molcajete

This is a new dish which I ate at one of the restaurants in Covent Garden in London. It was the restaurant's recommended dish and I'm must say it met the expectations.

It's essentially freshly prepared Guacamole served with nachos.

I followed the method they used  :

Ingredients:

1.Avocado - 1big
2.Chopped onion
3.Chopped tomatoes
4.Chopped coriander
5.Lemon juice
6. Jalapeno
7.Salt and black pepper

Recipe:

Mix salt and black pepper in the lemon juice. Deseed and scrape the avocado from its cover and mash it nicely. Mix all the ingredients above with mashed avocado and lemon juice mix.The dip is ready to be served with Nachos .
As I wasn't able to find Nacho chips nearby I served Doritos with the dip. A bit sad that I had to settle with Doritos as they contain MSG or E621 which is not a healthy ingredient.

2.Dal Baingan(Lentil-Aubergine with spices)

Another dish I ate at one of the most famous Indian restaurants near Brick lane in London.

It's amazing how even after eating and cooking Indian cuisine for 33 years I still find dishes in Indian cuisine which I haven't eaten .

I used the recipe from this source:

http://sanjeevkapoor.com/recipe/Baingan-Chana-Dal.html

The dish turned out it to be a bit different from the way it was served in the restaurant may be because I  over cooked the dal. The one served in the restaurant was cooked such that lentil retained the shape of the grain and whole aubergines were served on that.

3. Dosa chutneys(Red chutney and coconut chutney)

I'm usually reluctant to make chutneys or dips as I think it takes too much time to make them and  if the main dish itself is tasty...who needs them ;)

Today I decided to make these chutneys to make the meal complete and DH was so happy.

The complete Dosa meal

Recipe source:

http://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney/

http://www.vegrecipesofindia.com/red-chutney-for-dosa/